New Mexico Mac

New Mexico Mac

The Classic Mac is pretty good on its own, but here in New Mexico we know how to elevate the flavor profile of any dish with a local flourish. New Mexican green chile and bacon will give your mac that extra push.       New Mexico Mac Classic Mac Local...
Good & Thorough is Ready to Serve

Good & Thorough is Ready to Serve

Today was a beautiful day. The sun shone brightly during lunch time, and in the North Valley industrial district, business was hopping. Good & Thorough Foods, after a year and a half of building, working, tasting, and planning, was parked and ready to serve. As a...
Truffle Mac

Truffle Mac

A creamy white cheese béchamel sauce provides a rich bite, intensified with the deeply satisfying taste of truffle oil.           Truffle Mac Monterey and cream cheeses Béchamel sauce Truffle oil Pinon nuts Brown butter bread crumbs Chives  ...
Pork Belly & Polenta

Pork Belly & Polenta

Creamy polenta complements crunchy, juicy pork belly. The cheese, greens, and spicy sweet mix of red chile and New Mexico honey bring together familiar flavors in a new way.         Pork Belly & Polenta Chile & citrus dusted pork bellyCreamy...
Tomato and Mozzarella Bruschetta

Tomato and Mozzarella Bruschetta

A crunchy, toasted baguette slice brings together the freshness of basil with juicy tomato and creamy mozzarella, along with a balsamic reduction.         Tomato & Mozzarella Bruschetta Vine-ripened tomato Fresh mozzarella Basil Balsamic...