by GnT Foods Team | Jan 8, 2016 | Catering Menu
A crunchy, toasted baguette slice brings together the freshness of basil with juicy tomato and creamy mozzarella, along with a balsamic reduction. Tomato & Mozzarella Bruschetta Vine-ripened tomato Fresh mozzarella Basil Balsamic...
by GnT Foods Team | Jan 7, 2016 | Banner, Catering Menu
A light dressing brings together romaine, anchovy, cherry tomatoes and croutons in single-serve Parmesan cheese crisp cups. Mini Caesar Salad Parmesan crisp Anchovy Cherry tomato Fresh-toasted croutons Caesar dressing You might also...
by GnT Foods Team | Jan 7, 2016 | Catering Menu
Creamy smoked salmon mousse in a bite-sized French pastry, with cucumber and dill adding bright notes to the richness of the mousse and cream puff. Smoked Salmon Profiterole Choux paste Smoked salmon mousse Cucumber Dill *pictured below...
