A fresh composed salad with a lemon olive oil shallot vinaigrette that brings together the nuttiness of roasted hazelnuts with the tender asparagus spears. Seasonal greens, boiled egg, and a cold tomato compote round out this meatless dish.



Seasonal Asparagus Salad

Asparagus spears

Boiled egg

Seasonal greens

Lemon olive oil shallot vinaigrette

Tomato compote


Toasted hazelnuts

*Vegetarian w Egg & Dairy Options


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