A fresh composed salad with a lemon olive oil shallot vinaigrette that brings together the nuttiness of roasted hazelnuts with the tender asparagus spears. Seasonal greens, boiled egg, and a cold tomato compote round out this meatless dish.
Seasonal Asparagus Salad
Lemon olive oil shallot vinaigrette
*Vegetarian w Egg & Dairy Options