{"id":130,"date":"2016-01-07T07:08:04","date_gmt":"2016-01-07T07:08:04","guid":{"rendered":"http:\/\/goodandthorough.com\/?p=130"},"modified":"2016-01-16T08:39:14","modified_gmt":"2016-01-16T08:39:14","slug":"salmon-cream-puffs","status":"publish","type":"post","link":"http:\/\/goodandthorough.com\/index.php\/2016\/01\/07\/salmon-cream-puffs\/","title":{"rendered":"Smoked Salmon Profiterole"},"content":{"rendered":"<h1><span style=\"color: #000000;\">Creamy smoked salmon mousse in a bite-sized French pastry, with cucumber and dill adding bright notes to the richness of the mousse and cream puff.<\/span><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #000000;\"><strong>Smoked Salmon Profiterole<\/strong><\/span><\/h1>\n<h2><span style=\"color: #000000;\">Choux paste<\/span><\/h2>\n<h2><span style=\"color: #000000;\">Smoked salmon mousse<\/span><\/h2>\n<h2><span style=\"color: #000000;\">Cucumber<\/span><\/h2>\n<h2><span style=\"color: #000000;\">Dill<\/span><\/h2>\n<h2><span style=\"color: #000000;\">*pictured below with the Spinach Artichoke Profiterole (link)<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p><div id=\"gallery-130-1-slideshow\" class=\"slideshow-window jetpack-slideshow slideshow-black\" data-trans=\"fade\" data-autostart=\"1\" data-gallery=\"[{&quot;src&quot;:&quot;http:\\\/\\\/goodandthorough.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/GoodandThoroughCateringSalmonCreamPuff3.jpg&quot;,&quot;id&quot;:&quot;171&quot;,&quot;title&quot;:&quot;GoodandThoroughCateringSalmonCreamPuff3&quot;,&quot;alt&quot;:&quot;Smoked Salmon Profiterole, dill garnish.&quot;,&quot;caption&quot;:&quot;Smoked Salmon Profiterole, dill 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itemtype=\"https:\/\/schema.org\/ImageGallery\"><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy smoked salmon mousse in a bite-sized French pastry, with cucumber and dill adding bright notes to the richness of the mousse and cream puff.<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[5],"tags":[],"jetpack_featured_media_url":"http:\/\/goodandthorough.com\/wp-content\/uploads\/2016\/01\/GoodandThoroughCateringSalmonCreamPuff2.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6sDYD-26","_links":{"self":[{"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/posts\/130"}],"collection":[{"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":26,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":282,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions\/282"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goodandthorough.com\/index.php\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}